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 Keep an eye on the newspaper though and make sure it doesn t burn or you ll have more mess on your hands! Whether you steam or not, chemical cleaners are also a good option. Remove the grill and place on some newspaper, and spray liberally with oven cleaner or other spray on cleaners (like you would use in your kitchen) and leave for an hour or so.


Now it s time to get scrubbing. Don t use balled up pieces of foil on your nice new grill, instead use special scrubbing stones or scrapers which you canl buy to break off tough, brittle dirt. Softer mess can be removed with a regular soft cloth or pan scourers. Be careful with enamel-coated grills, you should loosen dirt really well first and then use a gentle force as possible. Finally, give the barbeque a good rinse and leave to dry.

If you have managed to steam-soften the inside of the barbecue itself then things should be easier. For simple charcoal barbecues, scoop or tip out any coal mess, and wipe up the last bits with some moist kitchen roll. Now wipe the surfaces down with a soft cloth covered in spray cleaner, gently scrubbing any stubborn areas. If there are areas which have burnt on food you can t remove, you may have to spray on some oven cleaner and leave for a while but read the cleaner directions to make sure it is suitable for the surface in question (i.e. enamel, painted, metal etc).

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